Food & Drink (19 images)

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  • Blackcurrant cheesecake.

  • Salad of goats cheese, parma ham and beetroot.

  • Hotel du Vin bistro restaurant in Church Street, Birmingham, England, UK. Fillet of scotch beef Wellington, fondant potato, roast root vegetables, madeira jus.

  • Hotel du Vin bistro restaurant in Church Street, Birmingham, England, UK. Dorset crab linguini with chilli, anchovy and caper butter, wilted pousse.

  • Christmas desserts. Vanilla creme brulee with glazed figs

  • Scallops in a white sauce with caviar.

  • Dessert of spiced rhubarb with cream and a brandy snap biscuit.

  • Grilled scallops on bed of sauteed vegtables with balsamic dressing.

  • Steamed monkfish on a bed of green vegetables with a beurre blanc sauce.

  • Roast duck breast on a bed of vegetables with cranberry sauce and gravy.

  • Pina Colada cocktail on a bar, purple background

  • San Francisco, view from hotel restaurant. Client: Virgin

  • The Vaults restaurant, Birmingham

  • Chicken dish at Imrans Balti retaurant, Ladypool Road, Birmingham, England.

  • Food from Lasan Indian Restaurant in the Jewellery Quarter of Birmingha, England. Winner of the F Word, best local restaurant.

  • Salad of goats cheese, parma ham and beetroot. Food from Edmunds restaurant in Brindleyplace.

  • City Cafe restaurant at City Inn Hotel, Brindleyplace, Birmingham, West Midlands, England. Mint and dark chocolate souffle.

  • Food from Overton Grange Hotel and Restaurant in Ludlow. Award Winning AA 3 Rosette and Michelin Listed restaurant.

  • Food from Opus Restaurant in Birmingham's Financial District.

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